Effective Food and Beverage Management
Understanding F&B Marketing and Controls
This five day program covers aspects such as recipe development, menu engineering, cost control,
marketing and promotions.
The course includes the following modules
* How to write a food and drink recipe
* How to cost a menu * How to do yield tests * How to calculate food and beverage costs * How to identify problem areas * Menu design |
* Purchasing specifications and market sheet preparation
* The Bid system * Product merchandising * Quality control * Preparing a wine list * Bar essentials |
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