Creative Food and Beverage Solutions
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Effective Food and Beverage Management

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Understanding F&B Marketing and Controls
This five day program covers aspects such as recipe development, menu engineering, cost control,
marketing and promotions.


The course includes the following modules

* How to write a food and drink recipe

* How to cost a menu

* How to do yield tests

* How to calculate food and beverage costs

* How to identify  problem areas

* Menu design
* Purchasing specifications and market sheet preparation

* The Bid system

* Product merchandising 

* Quality control 

* Preparing a wine list

 * Bar essentials
Creative Food & Beverage Solutions
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