Effective Food and Beverage Management

Understanding F&B Marketing and Controls
This five day program covers aspects such as recipe development, menu engineering, cost control,
marketing and promotions.

The course includes the following modules

* How to write a food and drink recipe

* How to cost a menu

* How to do yield tests

* How to calculate food and beverage costs

* How to identify problem areas

* Menu design

* Purchasing specifications and market sheet preparation

* The Bid system

* Product merchandising

* Quality control

* Preparing a wine list

* Bar essentials